Cook

  • Biloela QLD
  • Chefs/Cooks, Hospitality & Tourism
  • Intermediate / Mid-Level
  • Biloela QLD
  • Chefs/Cooks, Hospitality & Tourism
  • Intermediate / Mid-Level
  • 0 people applied for this job
  • Full-time
  • On-site
  • Posted on: May 26
  • Deadline: June 26
  • $77000 – $80000 Yearly

Perks & Benefits

  • Employee discounts

Job Description

Simmons Bakery is a privately owned Australian company conveniently situated in Biloela. We are committed to providing exceptional food services and quality products to our customers.

We are currently seeking a permanent full-time Cook to join our team at our restaurant located in Biloela. We offer competitive remuneration based on experience and skill level.

Key Responsibilities

 

  • Inspect food items to ensure freshness and quality
  • Control temperatures of ovens, grills, and other cooking equipment
  • Prepare and cook a variety of dishes and baked items
  • Add seasoning and ingredients during the cooking process
  • Portion meals, plate dishes, and add sauces, gravies, and garnishes
  • Store food in appropriate temperature-controlled environments
  • Prepare meals to accommodate special dietary requirements
  • Assist in menu planning and estimating food requirements
  • Support the training and supervision of kitchen staff and apprentices
  • Maintain cleanliness and food safety standards in the kitchen

Skill & Experience

  • Minimum Certificate III in Commercial Cookery or equivalent trade qualification required
  • Minimum 1 year relevant work experienceas a Cook preferred
  • Strong knowledge of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment
  • Commitment to workplace health and safety protocols

Job Location

Simmons Bakery

Founded since:

2022

Industry:

Chefs/Cooks, Hospitality & Tourism, Kitchen & Sandwich Hands, Retail & Consumer Products

Location:

Biloela QLD

Jobs:

1 open position

Application ends: June 26

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