We’re seeking a talented Chef de Partie to join the team at The Kitchen, our flagship venue on the Mornington Peninsula.This full-time role is ideal if you thrive in a busy yet well-organised kitchen, have a passion for working with fresh local produce, and want to be part of a genuinely supportive, collaborative team.Our menus are seasonal and ever-changing, with chefs encouraged to contribute creative ideas. You’ll work closely with an experienced leadership team (Executive Chef, Head Chef, and Sous Chef) who prioritise collaboration, creativity, and straightforward, high-quality food without unnecessary complexity.We foster a professional but relaxed kitchen culture — no egos, just good people focused on great results.
This role suits someone who values collaboration, creativity, and balance while delivering consistently great food in a welcoming team setting.
Key Responsibilities
Preparing and cooking dishes to a high standard using fresh, seasonal, and local ingredients
Maintaining your workstation efficiently, including mise en place, inventory tracking, cleanliness, and organisation
Executing menu items consistently during busy service periods
Collaborating with the team to bring creative ideas to seasonal menus
Staying calm and effective under pressure when the kitchen is at full capacity (e.g., full docket rail)
Contributing to overall kitchen standards, quality, and teamwork
Skill & Experience
At least 2 years’ experience in a similar Chef de Partie (or equivalent station chef) role
A genuine love for quality food and a strong preference for using fresh, local ingredients
Excellent teamwork skills and pride in the dishes you produce
The ability to remain composed and perform well in a high-pressure, fast-paced kitchen environment
Strong organisational skills, attention to detail, and passion for seasonal, creative cooking
