• NEW

Cook

  • Broken Hill NSW
  • Hospitality & Tourism
  • Intermediate / Mid-Level
  • Broken Hill NSW
  • Hospitality & Tourism
  • Intermediate / Mid-Level
  • 3 people applied for this job
  • Full-time
  • On-site
  • Posted on: May 14
  • Deadline: June 12
  • $75000 – $80000 Yearly

Perks & Benefits

  • Employee discounts

Job Description

Cook – Broken Hill Sturt Club

Location: Broken Hill NSW 2880

About Us:

Located in the heart of Broken Hill, The Sturt Club is a well-established local venue known for its relaxed atmosphere, quality pub-style dining, and strong community focus. Serving lunch and dinner throughout the week, the kitchen prides itself on delivering consistent, high-quality meals across a diverse menu, from classic Australian favourites to modern club dining specials.

We are passionate about creating a fast-paced, team-oriented kitchen environment where cooks can develop their skills, contribute creatively, and take pride in producing meals that keep locals and visitors coming back. With a strong emphasis on consistency, presentation, and service standards, The Sturt Club offers an excellent opportunity for cooks looking to grow within a respected hospitality venue.

The Role:

We are seeking an experienced and motivated Cook to join the team at The Sturt Club. The successful candidate will be responsible for preparing and cooking quality meals, maintaining food safety and hygiene standards, and supporting the smooth day-to-day operation of the kitchen.

This role suits a team-oriented hospitality professional who thrives in a fast-paced environment, takes pride in consistency and food quality, and is committed to maintaining excellent kitchen and food safety standards.

Key Responsibilities

Key Responsibilities:

  • Prepare and cook meals in accordance with menu and quality standards.
  • Ensure consistency in taste, quality, portioning, and presentation of dishes.
  • Examine and prepare ingredients to ensure freshness and quality.
  • Regulate temperatures of ovens, grills, and other cooking equipment.
  • Maintain a clean, organised, and safe working environment in line with food safety standards.
  • Store food in temperature-controlled facilities and follow proper food handling procedures.
  • Assist with stock control, food preparation, and waste minimisation.
  • Prepare food to meet special dietary requirements where required.
  • Collaborate with kitchen staff to support efficient kitchen operations.
  • May assist in training junior kitchen staff.

Skill & Experience

About You:

  • Minimum 1–2 years’ experience as a Cook (Modern Australian cuisine experience highly regarded such as pub and club-style dining).
  • Trade qualification in Commercial Cookery (Cert III or above).
  • Strong understanding of kitchen operations, food safety, and hygiene standards.
  • Ability to work effectively under pressure in a fast-paced environment.
  • A passion for creativity, and attention to detail.
  • Team player with excellent communication skills.

What We Offer:

  • Competitive salary range: $75,000 – $80,000 + superannuation.
  • Enjoy staff perks and discounts while working alongside a supportive kitchen team.
  • Join a growing venue that values creativity, consistency, and teamwork in the kitchen.
  • Build your culinary skills with ongoing training and career development opportunities.

Schedule:

Negotiable from Monday to Sunday. Friday to Sun shifts strongly encouraged.

Benefits:

  • Employee discount
  • Free drinks
  • Meals included

Work Authorisation:

  • Australian citizenship/residency status not required
  • Vaccination status not required

Job Location

Broken Hill Sturt Club Ltd

Founded since:

2000

Industry:

Hospitality & Tourism

Location:

Broken Hill NSW 2880

Jobs:

1 open position

Application ends: June 12

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