Cook

888 Albany Hwy
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

888 Albany Hwy
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: May 22
Deadline: June 21
$75000 – $80000 Yearly

Perks & Benefits

Flexible working arrangements

Job Description

Seeking full-time Cooks

We are currently seeking for experienced Cooks to join our restaurant establishment on a full-time basis. Our busy restaurant is located in East Victoria Park, WA which serves a range of popular Malaysian cuisines to dine-in customers.

The successful candidates must be available to work both day and night shifts as well as weekends, have in-depth knowledge of various popular Malaysian cuisines, have at least 12 months of relevant employment experience working in similar busy commercial kitchen operation, and possess qualifications which are at least equivalent to an Australian Certificate III in Commercial Cookery.

The offered salary will be $76,750 per annum plus Superannuation.

The duties to be carried out by the successful candidates will include:

· Ensure that all food and portions served to the customers are consistently of the highest quality in line with the standards set by Company.

· Prepare, cook, present and serve the food in accordance to the customers’ orders.

· Monitor the quality of food preparation, presentation and service.

· Assist in checking the kitchen and report any problems to the Head Chef or Restaurant Manager.

· Assist in stock control and checking deliveries.

· Supervise and train junior kitchen staff whenever required.

· Ensure that the required standards of OH&S, cleanliness and hygiene are carried out and maintained in all food areas in accordance with the Company’s prescribed standards.

Job applicants who are interested please submit your resumes to australia@teagarden.com.my

Key Responsibilities

Ensure that all food and portions served to the customers are consistently of the highest quality in line with the standards set by Company.
Prepare, cook, present and serve the food in accordance to the customers’ orders.
Monitor the quality of food preparation, presentation and service.
Assist in checking the kitchen and report any problems to the Head Chef or Restaurant Manager.
Assist in stock control and checking deliveries.
Supervise and train junior kitchen staff whenever required.
Ensure that the required standards of OH&S, cleanliness and hygiene are carried out and maintained in all food areas in accordance with the Company’s prescribed standards.

Skill & Experience

Proven experience preparing Malaysian cuisine
Relevant qualification at least equivalent to Australian Certificate III in Commercial Cookery
Strong knowledge of food safety, hygiene and workplace health & safety regulations
Ability to work efficiently under pressure
Strong organisational and time management skills
Ability to work flexible hours including nights and weekends
Team-oriented with good communication skills
High attention to detail and commitment to food quality