Cooks / Chefs

The Rocks NSW
Hospitality & Tourism
Intermediate / Mid-Level

The Rocks NSW
Hospitality & Tourism
Intermediate / Mid-Level

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Full-time
On-site
Posted on: April 2
Deadline: May 1
$79000 – $90000 Yearly

Perks & Benefits

Bonuses & incentives
Flexible working arrangements

Job Description

Pony Dining is hiring: Chefs and Cooks

Pony Dining’s fires have been burning in the heart of The Rocks since 2006. As pioneers of wood-fire cooking in Sydney, our ironbark grill sits at the heart of our open kitchen, where premium steak cuts, fresh seafood and seasonal vegetables meet the raw, elemental power of flame. Inspired by Argentinian grill culture and grounded in Australian produce, every dish carries that unmistakable wood-fired depth. From steak to cocktails, the fire shapes it all—a true front-row experience at one of the best steak restaurants in The Rocks.

Open Roles

Chef (Sous/Head Chef level) and Cook positions
Focus areas: wood-fire grilling, open kitchen operation, steak preparation, seafood handling, seasonal vegetable dishes

Key Responsibilities

What you’ll do

Lead and execute high-quality wood-fired dishes with consistency and flair
Manage grill station(s) and collaborate with kitchen team to maintain smooth service
Ensure all dishes meet Pony Dining’s standards for taste, texture, plating, and temperature
Maintain strict food safety, hygiene, and proper mise en place
Train and supervise junior cooks, provide feedback, and help foster a collaborative kitchen culture
Assist with menu execution, specials, and production planning aligned with seasonal produce
Uphold the energy and atmosphere of a front-row dining experience for guests

Skill & Experience

What we’re looking for

Proven experience in a kitchen environment, preferably with wood-fire or charcoal grilling
Strong knowledge of steak cookery, seafood handling, and vegetable preparation
Ability to work under pressure in a busy open kitchen
Keen eye for detail, high standards of cleanliness, and pride in presentation
Team player with excellent communication and time-management skills
Flexibility to work evenings, weekends, and public holidays as required
Australian work rights or valid visa/work authorization

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