Lead Cook

11 Steel St
Chefs/Cooks, Hospitality & Tourism
Manager / Supervisor

11 Steel St
Chefs/Cooks, Hospitality & Tourism
Manager / Supervisor

0 people applied for this job

Full-time
On-site
Posted on: March 25
Deadline: April 24
$75000 – $80000 Yearly

Perks & Benefits

Employee discounts
Training & development programs

Job Description

Full-time Lead Cook – EBK Employment Pty Ltd. {antojitos}

About {antojitos}: Where Authenticity Meets Innovation

We are a proud, Newcastle-based authentic Mexican restaurant dedicated to crafting traditional dishes with a modern, professional approach. Our kitchens are a place of passion, precision, and respect for Mexican cuisine. We believe in using the freshest ingredients, honouring time-tested techniques, and fostering a supportive, high-energy team environment.

The Role: Lead Cook

We are seeking a Full-time Lead Cook who is dedicated to leading our dynamic kitchen crew through our busy service periods. This individual must possess natural leadership qualities and be highly capable of keeping the crew calm, composed, and working efficiently in a fast-paced environment.

The {antojitos} Advantage: What We Offer You

Compensation: Competitive salary and benefits package, paid weekly, underpinned by the conditions & entitlements of the Restaurant Industry Award. Salary range $75,000 – $80,000.
Culture: A supportive, respectful, and high-energy kitchen environment that celebrates hard work and culinary excellence.
Growth: Clear pathways for professional development and advancement.
Perks: Generous discounts on meals. The opportunity to work across multiple restaurant locations. Ongoing training in authentic cooking techniques from experienced culinary professionals.

Key Responsibilities

Key Responsibilities:

Leadership & Team Management: Lead, supervise, and coordinate kitchen staff during shifts, ensuring smooth and efficient operations. Foster a positive, productive work environment, that keeps the team motivated and focused during peak service times.
Excellence Oversight: Oversee all food preparation tasks, including the making of our tortillas, corn chips, authentic salsas, and marinades, ensuring speed, accuracy, and adherence to our recipes.
Line Operations Management: Manage and direct line operations during service hours, ensuring dishes are cooked and plated efficiently to our standards of excellence.
Quality & Consistency Assurance: Maintain strict adherence to food safety and hygiene standards, ensuring the highest level of cleanliness and organisation in all work areas.
Team Collaboration & Communication: Communicate effectively with all kitchen and customer service team members to ensure seamless coordination and efficient service delivery.
Training & Coaching of Staff: Train, mentor, and coach kitchen staff, fostering skill development and adherence to our culinary standards.

Skill & Experience

What We’re Looking For: Your Ingredients for Success

Experience: Proven experience (2+ years) in a leadership role within a busy kitchen environment, preferably in casual dining.
Leadership Qualities: The ability to lead by example, encourage team collaboration, and maintain a positive, professional demeanor under pressure, especially during high-volume periods.
Work Ethic: Reliability, punctuality, and dedication to succeed are essential. You thrive in a fast-paced environment and are committed to a full-time schedule, including day shifts, evenings, and weekends.
Passion for Food: A genuine interest in authentic cuisine and a commitment to cooking from scratch with fresh ingredients.
Food Safety Knowledge: Strong understanding of food safety standards.

Job Location

EBK Employment Pty Ltd.

View company profile

Founded since:

2014

Industry:

Chefs/Cooks, Hospitality & Tourism

Location:

11 Steel St, Newcastle West NSW 2302

Jobs:

1 open position

Application ends: April 24

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Lead Cook