Sous Chef

Perth WA 6000
Chefs/Cooks, Hospitality & Tourism
Senior / Experienced

Perth WA 6000
Chefs/Cooks, Hospitality & Tourism
Senior / Experienced

0 people applied for this job

Full-time
On-site
Posted on: January 22
Deadline: February 28
$80000 – $79999 Yearly

Perks & Benefits

Employee discounts

Job Description

Tipsy Cow Steak House is seeking an accomplished Sous Chef to join our culinary leadership team. This role reports directly to the Head Chef and is integral to maintaining the high standards of quality, execution, and professionalism that define our steakhouse experience.

The ideal candidate is a disciplined culinary professional with a minimum of two years of leadership experience, a deep understanding of steakhouse cuisine, and a commitment to excellence in both food and team development.

Key Responsibilities

Partner with the Head Chef in the management of kitchen operations
Ensure exceptional food quality, consistency, and presentation
Lead, train, and mentor kitchen staff in a professional kitchen environment
Oversee food preparation and service in accordance with established standards
Maintain compliance with all food safety, sanitation, and health regulations
Assist with inventory control, ordering, and cost management
Promote a culture of discipline, teamwork, and continuous improvement

Skill & Experience

Minimum of two (2) years of experience in a Sous Chef or comparable leadership role
Steakhouse or high-volume, upscale dining experience strongly preferred
Strong knowledge of meat preparation, grilling techniques, and temperature control
Proven leadership, organization, and communication skills
Availability to work evenings, weekends, and holidays

Job Location