Perks & Benefits
Job Description
We are seeking a passionate and experienced Full-Time Chef to join our team. If you have a strong commitment to quality food, excellent kitchen management skills, and a positive attitude, we would love to hear from you.
Key Responsibilities
Prepare and cook high-quality meals in accordance with menu specifications.
Plan menus and develop new dishes.
Monitor food quality, presentation, and consistency.
Manage food preparation and kitchen operations efficiently.
Maintain food safety, hygiene, and sanitation standards.
Control stock levels, ordering, and inventory management.
Minimise food wastage and manage kitchen costs.
Train, supervise, and support kitchen staff.
Ensure compliance with all workplace health and safety requirements.
Skill & Experience
Relevant chef qualification and/or industry experience.
Strong knowledge of food safety and kitchen operations.
Ability to work in a fast-paced environment.
Excellent organisational and time management skills.
Team-oriented with strong communication skills.
Job Location
Kermandie Hotel
Founded since:
2000
Industry:
Bar & Beverage Staff, Chefs/Cooks, Hospitality & Tourism, Housekeeping, Kitchen & Sandwich Hands
Location:
4518 Huon Hwy, Port Huon TAS 7116
Jobs:
1 open position
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