Chef

Fitzroy VIC
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Fitzroy VIC
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

4 people applied for this job

Full-time
On-site
Posted on: July 22
Deadline: August 31
$76000 – $88000 Yearly

Perks & Benefits

Employee Assistance Program (EAP)
Employee discounts
On-site parking
Professional development

Job Description

Full-Time Chef – Bontempo Pizzeria

Bontempo Pizzeria is looking for a passionate and experienced Full-Time Chef to join our team.

We are a busy Italian pizzeria and restaurant focused on serving high-quality, authentic Italian food in a welcoming environment.

About the Role

As a Chef at Bontempo Pizzeria, you will be responsible for preparing and cooking a range of Italian dishes, maintaining high food quality standards, and ensuring a clean and organised kitchen.

Key Responsibilities

* Prepare and cook pizzas, pasta, entrees and other Italian dishes
* Maintain consistent food quality and presentation
* Follow food safety and hygiene standards
* Manage kitchen preparation and service efficiently
* Work closely with the kitchen and front-of-house teams
* Assist with menu preparation and daily kitchen operations
* Maintain a clean and organised kitchen
* Monitor stock levels and minimise food wastage

About You

* Previous experience as a Chef in an Italian restaurant or pizzeria is preferred
* Experience with pizza and Italian cuisine is highly desirable
* Strong knowledge of food safety and kitchen hygiene
* Ability to work efficiently in a busy environment
* Reliable, hardworking and team-oriented
* Good communication skills
* Availability to work evenings and weekends

What We Offer

* Full-time position
* Salary: $75,000 – $85,000 per year, depending on experience
* Supportive and friendly team environment
* Opportunity to grow with a growing restaurant business
* Consistent hours for the right candidate

Location: Bontempo Pizzeria
Employment Type: Full-Time
Salary: $75,000 – $85,000 per year, depending on experience

If you are passionate about Italian food and would like to join the Bontempo Pizzeria team, apply now with your resume and a brief introduction about your experience.

Key Responsibilities

Prepare and cook menu items to a consistently high standard.
Ensure all food is prepared according to recipes, portion sizes, and presentation standards.
Oversee daily kitchen operations and coordinate with kitchen staff.
Maintain food safety, hygiene, and sanitation standards in accordance with Australian regulations.
Monitor food quality and ensure freshness of ingredients.
Manage stock levels, place orders, and minimise food waste.
Train, supervise, and support kitchen staff when required.
Assist with menu development and seasonal specials.
Ensure kitchen equipment is used safely and report any maintenance issues.
Work efficiently during busy service periods while maintaining quality.
Follow opening and closing kitchen procedures.
Collaborate with front-of-house staff to ensure excellent customer service.
Comply with all workplace health and safety policies and company procedures.
Perform other reasonable duties as directed by management.

Skill & Experience

Minimum 2 years’ experience as a Chef, Pizza Chef, or Cook in a busy restaurant or commercial kitchen.
Strong knowledge of Italian cuisine, wood-fired pizza preparation, and pasta dishes is highly desirable.
Excellent food preparation, cooking, and presentation skills.
Sound knowledge of food safety, hygiene, and HACCP standards.
Ability to work efficiently in a fast-paced, high-pressure environment.
Strong organisational and time management skills.
Experience in stock control, ordering, and minimising food waste.
Ability to lead, train, and motivate kitchen staff.
Good communication and teamwork skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Understanding of Australian workplace health and safety regulations.
Relevant commercial cookery qualification (Certificate III or IV in Commercial Cookery or equivalent) preferred.
Valid Food Safety Supervisor Certificate (preferred).
Full Australian work rights or a valid visa permitting employment in Australia.

Job Location

Bontempo pizzeria

View company profile

Founded since:

2017

Industry:

Bar & Beverage Staff, Hospitality & Tourism, Management, Other, Waiting Staff

Location:

Fitzroy VIC

Jobs:

1 open position

Application ends: August 31

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