Cook

Epping VIC 3076
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Epping VIC 3076
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: July 27
Deadline: August 26
$80000 – $80000 Yearly

Perks & Benefits

Professional development

Job Description

Description

Our Client KHALSA SWEETS & SNACKS PTY LTD T/A KHALSA SWEETS & RESTAURANT is seeking an experienced Cook to join their team located in Epping VIC 3076. This role involves preparing and cooking authentic Indian sweets, snacks, and vegetarian dishes while maintaining quality, hygiene, and food safety standards.

Job Benefits

Competitive salary of $80000 per annum plus 12% superannuation.
Excellent working conditions in a dynamic and supportive environment.
Potential for career advancement and growth within the business.
Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

Khalsa Sweets & Restaurant in Epping, Victoria is a popular Indian eatery known for its authentic Punjabi sweets and vegetarian dishes, offering fresh food, friendly service, and dine-in or takeaway options.

Key Responsibilities

Assist in preparing and cooking a variety of Indian sweets, snacks, and vegetarian dishes while ensuring consistency in taste, quality and presentation.
Season, marinate, and cook food items in line with established recipes to maintain high standards of flavour, texture, and appearance.
Monitor and control cooking equipment such as ovens, grills, and fryers to ensure proper temperatures and efficient food preparation.
Support the Chef in preparing popular and high-demand menu items, including traditional sweets, street food and Punjabi-style curries.
Ensure all ingredients are fresh, properly stored, and handled according to food safety standards, including effective stock rotation practices.
Maintain strict compliance with hygiene, food safety, and workplace health and safety regulations at all times in the kitchen.
Assist with plating, portioning, and timely preparation of dishes during busy service periods while maintaining presentation standards.

Skill & Experience

Applicants must hold a minimum Certificate III (or equivalent) and have at least 2 years of relevant full-time experience as a Cook in a commercial kitchen.

Job Location