Head Chef

Applicants must have:

• An AQF Diploma or higher qualification in Commercial Cookery, Hospitality Management or a closely related field, or an equivalent recognised overseas qualification.
• At least three years of recent, relevant full-time experience as a Chef in a commercial kitchen.
• Experience in a senior culinary or supervisory position, such as Head Chef, Sous Chef or Senior Chef.
• Demonstrated experience supervising and training kitchen employees.
• Experience developing menus, standardising recipes and controlling food and labour costs.
• Strong knowledge of commercial food preparation, food safety, kitchen hygiene and stock-control procedures.
• The ability to work effectively in a high-volume kitchen and maintain quality during busy service periods.

The successful applicant will demonstrate:

• Strong leadership and team-management skills.
• Advanced food preparation, cooking and presentation skills.
• Creativity and a genuine interest in plant-based cuisine.
• Strong organisational and time-management skills.
• Sound understanding of menu costing, portion control and waste reduction.
• Ability to work calmly and make effective decisions under pressure.
• Excellent communication and interpersonal skills.
• Commitment to maintaining high food-safety and workplace-safety standards.
• Availability to work a flexible roster, including weekends, evenings and public holidays when required.

Experience in vegan cuisine, plant-based menu development and accommodating dietary requirements will be highly regarded.

HOW TO APPLY

Please apply through JOBB and submit:

• Your current résumé;
• A brief cover letter explaining your suitability for the position;
• Details of your relevant qualifications and commercial kitchen experience; and
• Contact details for at least two professional referees.

Maximus Rigby Pty Ltd trading as Oh My Days is an equal-opportunity employer. We welcome applications from suitably qualified and experienced candidates from all backgrounds.