Full-time Indian Cook

Perks & Benefits

Job Description

Company Name: Sweet India Pty Ltd T/A Sweet India

Address: Unit 9, 1-3 Kilmur Road, Hoppers Crossing, VIC 3029

Job Title: Full-time Indian Cook

Job Location: Hoppers Crossing

Salary: $79,600 plus superannuation

How to apply:

Applications open on 25 August 2026 and close on 22 September 2026.

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Prepare and cook a wide variety of authentic Indian dishes, including regional curries, tandoori items, snacks, and traditional Indian desserts.
Collaborate with the head chef, chef and kitchen team to develop new dishes and refine existing recipes in line with customer preferences and seasonal ingredients.
Maintain high standards of food presentation and monitor dish quality throughout all stages of preparation and service.
Assist in menu planning by contributing ideas for special items and estimating food and labour costs to support efficient kitchen operations.
Operate and regulate ovens, grills, fryers, and tandoor ovens, ensuring correct temperatures and cooking times are followed for optimal results.
Adhere to food safety regulations and hygiene standards as per Australian Food Standards Code and ensure all food handling practices are compliant.
Supervise and support junior kitchen staff, contributing to their training and ensuring a smooth kitchen workflow.
Monitor and manage stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients.
Maintain cleanliness and organisation of workstations and kitchen equipment, ensuring
compliance with WHS and OH&S standards.
Liaise with the restaurant’s management team to ensure service consistency and to support operational goals.
Assist in the coordination of kitchen activities to ensure timely and quality food service during peak hours.

Skill & Experience

Min Cert IV in commercial cookery, Diploma relevant qualification is highly considered.
Min one year of experience in the related field is mandatory.
Experience cooking all Indian sweet menu items are required.
Are available across the working week including weekends and Public Holidays.
Strong knowledge of Indian cuisine, cooking techniques, and kitchen management.
Offer proven ability to prioritise, set goals and have the determination to achieve them.
Possess a thorough understanding of food safety and HACCP.
Understand cost control, time management, prioritization, and cost-efficient procurement practices.
Cooking tandoor naan and rotis skills are mandatory.
Able to cook all chat foods.