Full Time Cooks

Bombala NSW 2632
Chefs/Cooks, Hospitality & Tourism
Open to all levels

Bombala NSW 2632
Chefs/Cooks, Hospitality & Tourism
Open to all levels

1 people applied for this job

Full-time
On-site
Posted on: August 27
Deadline: September 26
$ – $79550 Yearly

Perks & Benefits

Professional development

Job Description

Cooks

Uprise Retail Group Pty Ltd, trading as IGA Bombala, is an independently owned fresh food supermarket in Bombala, NSW. We are seeking experienced Cooks (2 Full-Time Positions) to join our Deli Station and Ready Meals department on a full-time, permanent basis.

The successful applicants will take responsibility for daily cooking and maintain consistent standards of quality, taste and presentation.

Location: Bombala, NSW 2632
Position: Cooks
Employment type: Full-time, permanent
Reports to: Store Manager

Remuneration and conditions

An annual remuneration of $71,550 to $79,550, plus superannuation, will be offered based on skills and experience.

Please apply with a cover letter, 2 verifiable industry references and a detailed resume.

How to apply:

Applications open on 27 August 2026 and close on 26 September 2026.

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Check ingredients for quality and freshness before use.
Prepare and cook hot meals, roasts, barbecue chickens, cooked meats, seafood and ready meals, and prepare salads and other cold items.
Operate ovens, fryers, grills and rotisseries at the correct temperatures.
Portion, garnish and present food for the Deli Station, hot-food counter and ready-meal range.
Follow approved recipes, ingredient specifications and allergen-control procedures.
Store, hold, freeze and preserve food at the correct temperatures and complete food-safety records.
Plan daily production, estimate ingredient requirements, rotate stock and minimise waste.
Train junior staff and keep the work area clean and food safe.

Skill & Experience

An AQF Certificate III in Commercial Cookery with at least 2 years of on-the-job training, an AQF Certificate IV or higher relevant qualification, or at least 3 years of relevant experience in lieu of a formal qualification.
At least 1 year of relevant full-time work experience, or the part-time equivalent.
Experience preparing hot food and ready meals in a commercial kitchen or food-production environment.
Sound knowledge of food safety, temperature control, allergen management and stock rotation.
Availability for early starts and weekend work.

Job Location