Perks & Benefits
Job Description
Examining produce to ensure quality and storing food in temperature-controlled facilities
Working with kitchen cooking equipment including regulating ovens and grills.
Working with the Head Chef and Sous Chef to prepare food on menus.
Cooking in accordance to set and special event menus.
Be able to follow instructions and work as part of a team
Seasoning food during cooking, portioning food, presenting food for service, and adding
condiments/ sauces
Preparing food to meet special dietary requirements
May assist with plan menus and estimating food requirements
Be able to work under high-pressure situations
May train other kitchen staff and apprentice
Key Responsibilities
Working with the Head Chef and Sous Chef to prepare food on menus.
Cooking in accordance to set and special event menus.
Seasoning food during cooking, portioning food, presenting food for service, and adding
Skill & Experience
Qualifications and Skills of Cook
AQF Cert III including minimum of 2 years’ experience OR AQF Certificate IV –at least 3
years of relevant experience in lieu may substitute qualifications
In addition to qualifications, 1 year of work experience is required
Commitment and passion for food and quality produce.
Excellent attention to detail.
Job Location
R & S Hospitality
Founded since:
2025
Industry:
Hospitality & Tourism
Location:
Newport NSW
Jobs:
1 open position
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