Cook for BV

Port Broughton SA 5522
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Port Broughton SA 5522
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Full-time
On-site
Posted on: September 28
Deadline: October 28
$79500 – $85000 Yearly

Perks & Benefits

On-site parking

Job Description

Location:	Port Broughton, SA, 5522
Full-Time:	Immediate start
Reports to:	Aged Care Facility Manager
Job Title:	Cook
Salary range:	$79,500 – $85,000 + Superannuation
Job Closure date:	30 days

About our client:
Our client, a beloved and iconic destination renowned for its celebration of heritage, community, and authentic Australian hospitality, is seeking a passionate and skilled Cook to join their dedicated culinary team. Nestled within a vibrant village setting that honours history and creates memorable experiences for every guest, this is a unique opportunity to contribute to a cherished local institution.

About the Role:
As a Cook within our client’s bustling kitchen, you will be at the heart of the guest experience. You will play a pivotal role in upholding the establishment’s commitment to quality, freshness, and homestyle cooking that has made it a destination for families, tourists, and locals alike. This is a hands-on role where your attention to detail and culinary skill will directly contribute to the warm and welcoming atmosphere the venue is famous for. You will be preparing a variety of dishes that reflect the charm and character of the village, ensuring every plate that leaves the kitchen is prepared to the highest standard.

Key Duties & Responsibilities:
Food Preparation:

Meticulously examine all fresh produce, meats, and dry goods upon delivery to ensure they meet the kitchen’s rigorous quality and freshness standards.
Expertly prepare a diverse range of raw ingredients, transforming them into the foundational components for the day’s menu, with a focus on traditional, heartwarming dishes.
Skilfully prepare and cook meals in alignment with the established menu, utilising various cooking methods including grilling, roasting, and frying to achieve consistent, high-quality results.

Key Responsibilities

Quality & Presentation:

Taste and season dishes thoughtfully during the cooking process to achieve a balanced and flavourful profile that guests have come to expect.
Artfully portion cooked food, arrange it on plates with care, and add complementary gravies, sauces, and fresh garnishes to create an appealing and satisfying visual presentation.
Prepare and adapt meals to accommodate special dietary needs and allergies, ensuring all guests can enjoy a safe and delicious dining experience.

Kitchen & Stock Management:

Proactively monitor and regulate the temperatures of all ovens, grills, griddles, and other cooking equipment to guarantee food is cooked safely and perfectly every time.
Adhere to strict food safety protocols by promptly and correctly storing all unused food items in designated temperature-controlled facilities, such as chillers and freezers.
Contribute to menu planning discussions and assist in estimating daily food requirements to maintain kitchen efficiency and minimize waste.

Team Leadership & Development:

Provide guidance, support, and on-the-job training to junior kitchen staff and apprentices, fostering a positive and educational team environment.
Work collaboratively with the entire kitchen and front-of-house team to ensure a seamless and efficient service period from start to finish.

Skill & Experience

Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen environment.
A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food.
Impeccable personal hygiene and a comprehensive understanding of HACCP principles and food safety standards.
The ability to work effectively under pressure during peak service times while maintaining a calm and professional demeanour.
A strong team-oriented mindset with excellent communication skills and a willingness to both learn from and teach others.
A reliable, hard-working attitude and the physical stamina to meet the demands of a busy kitchen.
Formal culinary qualifications are highly regarded, but a demonstrable track record of relevant experience is equally valued.

To Apply:
If you are a dedicated culinary professional with a passion for creating memorable meals and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your suitability for this role through the application portal.

Please note: We are managing this recruitment campaign on behalf of our client. All applications will be reviewed by our agency before being presented to the hiring manager.

Job Location