Full-time Venue Manager

Daylesford Victoria 3460
Administration & Office Support, Branch Manager
Open to all levels

Daylesford Victoria 3460
Administration & Office Support, Branch Manager
Open to all levels

0 people applied for this job

Full-time
On-site
Posted on: October 3
Deadline: November 2
$ – $ Yearly

Perks & Benefits

Professional development

Job Description

Macora Pty Ltd

Job Address: Daylesford, Victoria 3460

Position Title: Full-time Venue Manager

Salary: AUD $79,423 + superannuation

About the Role

We are seeking an experienced Venue Manager to oversee the day-to-day operations of two established hospitality venues in Daylesford.

The venues offer distinct hospitality experiences, with one providing a daytime café, deli and dining environment focused on seasonal produce, while the other operates as a contemporary pan-Asian restaurant and bar offering dining, cocktails, brunch, banquets, private functions and events. The successful candidate will play a key role in ensuring both venues operate efficiently while maintaining high standards of service, hospitality and presentation.

Key Responsibilities

· Manage the day-to-day operations of both venues, coordinating service, opening and closing procedures, staffing requirements and operational activities to ensure efficient and consistent venue performance.

· Lead, supervise and develop hospitality staff, including assisting with recruitment, staff training, performance management, rostering and allocation of duties across both venues according to operational requirements.

· Maintain high standards of customer service and venue presentation, addressing customer enquiries and feedback and ensuring that service, food and beverage presentation and the overall guest experience meet the business’s standards.

Continued below:

How to Apply: Send your resume and portfolio to info@businessnest.com.au. Please include “Venue Manager Application – [Your Name]” in the subject line. Shortlisted candidates will be contacted for an interview.

Applications open on 3 October 2026 and close on 2 November 2026.

Key Responsibilities

· Manage stock, suppliers and operational costs, including monitoring food, beverage and retail inventory, coordinating purchasing and deliveries, liaising with suppliers, and overseeing the presentation and availability of retail products, including homewares and house-made preserves, while supporting effective cost control and financial management.

· Coordinate functions, events and promotional activities, working with the kitchen, bar and service teams to ensure the successful delivery of private functions, special events, brunch services, banquets and other venue activities.

· Ensure compliance and operational standards, including food safety, liquor licensing, workplace health and safety and other relevant hospitality requirements, while identifying opportunities to improve processes, revenue, service delivery and the overall performance of both venues.

Skill & Experience

Requirements

Demonstrated experience in a Venue Manager, Restaurant Manager or similar hospitality management position.

Experience managing hospitality teams and coordinating day-to-day venue operations.

Strong understanding of food and beverage operations, customer service and hospitality standards.

Experience with rostering, stock control, supplier management and cost control.

Excellent communication, leadership and organisational skills.

Qualifications: to excel in this role, you should possess;

· Minimum 1-year highly relevant work experience

A relevant qualification in hospitality, business or a related field will be highly regarded

Job Location

Business Nest

View company profile

Founded since:

2014

Industry:

Human Resources & Recruitment, Recruitment - Agency

Location:

St Kilda VIC

Jobs:

43 open positions

Application ends: November 2

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Full-time Venue Manager

About the Role

We are seeking an experienced Venue Manager to oversee the day-to-day operations of two established hospitality venues in Daylesford.

Key Responsibilities

· Manage the day-to-day operations of both venues, coordinating service, opening and closing procedures, staffing requirements and operational activities to ensure efficient and consistent venue performance.

· Lead, supervise and develop hospitality staff, including assisting with recruitment, staff training, performance management, rostering and allocation of duties across both venues according to operational requirements.

· Maintain high standards of customer service and venue presentation, addressing customer enquiries and feedback and ensuring that service, food and beverage presentation and the overall guest experience meet the business’s standards.

· Coordinate functions, events and promotional activities, working with the kitchen, bar and service teams to ensure the successful delivery of private functions, special events, brunch services, banquets and other venue activities.

· Ensure compliance and operational standards, including food safety, liquor licensing, workplace health and safety and other relevant hospitality requirements, while identifying opportunities to improve processes, revenue, service delivery and the overall performance of both venues.

Requirements

Demonstrated experience in a Venue Manager, Restaurant Manager or similar hospitality management position.

Experience managing hospitality teams and coordinating day-to-day venue operations.

Strong understanding of food and beverage operations, customer service and hospitality standards.

Experience with rostering, stock control, supplier management and cost control.

Excellent communication, leadership and organisational skills.

Qualifications: to excel in this role, you should possess;

· Minimum 1-year highly relevant work experience

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