Full-Time Chef

Albury NSW
Chefs/Cooks, Hospitality & Tourism
Open to all levels

Albury NSW
Chefs/Cooks, Hospitality & Tourism
Open to all levels

0 people applied for this job

Full-time
On-site
Posted on: October 7
Deadline: November 6
$ – $ Yearly

Perks & Benefits

Professional development

Job Description

Downtown Albury Pty Ltd

472 Dean Street, Albury NSW 2640

Full-Time Chef

Downtown Albury Pty Ltd is seeking one talented Chef to join our restaurant in the vibrant city of Albury, NSW.

About the Full-Time, Ongoing Position:

Our celebrated restaurant is a top destination for lovers of great Italian-styled food and

wine. Following the recent departure of an employee, we have one immediate vacancy for a

skilled and qualified full-time Chef to join our kitchen team and contribute to our success.

Location: 472 Dean St, Albury, NSW

Salary: A salary in the range of $75,000 to $85,000 plus superannuation per annum will be

offered to the successful applicant.

Tenure: This is a full-time, ongoing position with an immediate start.

Applications:

This is an ideal opportunity for a passionate Chef seeking a valuable role in a thriving environment.

Applications are open for an immediate start and will be reviewed as received.

How to Apply: Please send your resume and a cover letter detailing your relevant experience and why you are a strong fit for this role to info@businessnest.com.au

We look forward to welcoming a talented Chef to our Downtown Albury team in Albury!

Applications open on 7 October 2026 and close on 6 November 2026.

Key Responsibilities

Responsibilities:

Assist in leading and inspiring the kitchen team to deliver the best results.
Prepare and cook meals under the supervision of senior chefs.
Assist in managing kitchen consumables, stock takes, ordering, cost control, and budgeting.
Participate in the development and testing of new menu items.
Ensure compliance with OH&S and Food Safety standards.
Work collaboratively with the management team to lead the venue to greater success.

Skill & Experience

About You:

You have a passion for the hospitality industry and stay updated on techniques and food

trends. You demonstrate an unwavering commitment to flavour and presentation of the

highest quality while contributing to a cohesive and hardworking team environment.

To Be Successfully Considered You:

Possess a relevant post-secondary hospitality (cooking) qualification at Certificate IV or Diploma level or above, or an agreed alternative.

Have at least one year of relevant professional experience.
Are available across the working week, including weekends and nights.
Offer proven ability to prioritise, set goals, and have the determination to achieve them.
Possess a thorough understanding of food safety and HACCP.
Understand cost control, time management, prioritisation, and cost-efficient procurement practices.
Have experience working in a similar role.
Are an excellent team player with great communication skills.
Offer unrestricted full-time Australian working rights.