Baker

Alexandria NSW 2015
Manufacturing & Production
Intermediate / Mid-Level

Alexandria NSW 2015
Manufacturing & Production
Intermediate / Mid-Level

2 people applied for this job

Full-time
On-site
Posted on: June 2
Deadline: July 2
$76600 – $78000 Yearly

Perks & Benefits

On-site parking

Job Description

Location: Alexandria, NSW, 2015

Full-Time: Immediate start

Job Title: Baker

Salary range: $76,600 – $78,000

Job Closure date: 30 days

About This Role:

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honored methods and premium ingredients to deliver exceptional baked goods to their community.

We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.

Key Responsibilities

Production & Baking:

Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
Monitor fermentation and proofing processes to ensure optimal texture and flavor development.
Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.

Quality Control & Preparation:

Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications.
Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.

Equipment & Workspace Maintenance:

Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.

Skill & Experience

Proven 1- 2 years’ full-time experience as a Baker in an artisanal or commercial bakery setting.
Qualification Certificate III in Baking or above
Strong knowledge of baking techniques, fermentation, and dough handling.
Ability to work early mornings, weekends, and holidays as required.
Excellent attention to detail and commitment to producing high-quality products.
Understanding of food safety standards and hygiene best practices.
Physical stamina to stand for long periods and handle heavy baking equipment.

If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you! Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise.

Please note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.

Job Location