Chef

Mount Gambier SA 5290
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Mount Gambier SA 5290
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: June 8
Deadline: July 6
$77000 – $77000 Yearly

Perks & Benefits

Professional development

Job Description

Description

Our Client MK DHILLON PTY LTD Trading as DESH PUNJAB is seeking an experienced Chef to join their team in Mount Gambier, SA 5290.

Job Benefits

Competitive salary of $77000 per annum plus superannuation.
Excellent working conditions in a dynamic and supportive environment.
Potential for career advancement and growth within the business.
Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

MK DHILLON PTYLTD trading as Desh Punjab is a popular Indian restaurant in Mount Gambier, SA, offering authentic Punjabi cuisine, traditional sweets, and friendly customer service in a welcoming dining environment.

Key Responsibilities

To oversee the preparation and cooking of meals, ensuring all dishes are produced to a high standard and served on time.
To organise daily kitchen operations and allocate tasks to kitchen staff to ensure efficient workflow during service periods.
To prepare, cook and present a variety of Indian dishes, including curries, tandoori items, breads and specialty meals, in line with established quality standards.
To plan ingredient requirements for regular menus, special functions and seasonal offerings to support uninterrupted kitchen operations.
To oversee food preparation activities and provide guidance to kitchen staff on cooking techniques, presentation standards and workplace procedures.
To monitor the quality, freshness and suitability of ingredients before they are used in meal preparation.
To maintain consistency in taste, portion sizes, appearance and overall quality of all dishes served to customers.
To develop and prepare spice blends, sauces, marinades and other components required for menu production.
To inspect deliveries and verify that food supplies and kitchen materials meet the required quality and quantity standards.
To coordinate stock control activities, including ordering food products, kitchen supplies and cleaning materials as required.
To ensure food products are stored, labelled and rotated correctly to maintain freshness and minimise waste.

Skill & Experience

Applicants must hold a minimum Certificate IV qualification in a relevant field and possess at least three years of relevant experience working within the hospitality industry.

Job Location