Perks & Benefits
Job Description
LOCATION: Whitsundays Central Coast
POSITIONS: FULL-TIME
REMUNERATION: Base pay $76,000 to $85,000 per year
Based in the Whitsundays of Northern Queensland, our client is a passionate & experienced Culinary Leader in an Asian style cuisine.
Offering Southeast Asian cuisine that focuses on using traditional ingredients served in a modern way, all dishes are designed to be shared & enjoyed with friends & family. Striving to deliver a memorable dining experience through welcoming & knowledgeable service that is second to none.
Our client places equal importance on both its team members & guests, recognizing that staff wellbeing is integral to its success.
1.CHEF POSITIONS
You will be able to work unsupervised in a fast-paced kitchen & use initiative to ensure dishes are sent out timeously & in accordance with the Head Chef’s menu plans & high standards required by the Head Chef.
2.COOK POSITIONS
The Cook supports daily kitchen operations by assisting with food preparation, cooking, & service in accordance with our restaurant group’s high standards of quality, presentation, & efficiency. This role is the foundation for developing culinary skills & progressing towards senior kitchen positions within the group.
STAFF BENEFITS
IMPORTANT
If interested in any of these roles, you are required to mark clearly what position you are applying for & provide a short statement (minimum 150 – 250 words) as to why you are best suited to the position, including how many years:
Only applicants considered for an interview will be contacted by our client.
The above occupations are plus government regulated superannuation guarantee
In all cases, remuneration will be commensurate with skills & experience.
Please send your resume with referee details to our services coordinator.
Please do not inquire about these positions if you cannot meet the minimum requirements.
Reference Number: AUSTEMP10054
© Noveri V Mesa. NVM Services
Key Responsibilities
COOK POSITIONS
KEY RESPONSIBILITIES
Perform other reasonable duties as directed by senior kitchen management to support smooth operations.
KEY SKILLS & ATTRIBUTES
Skill & Experience
CHEF POSITIONS
Candidate requirements:
Reporting to the Head Chef, you will be responsible for the following:
QUALIFICATIONS & EXPERIENCE
COOK POSITIONS
QUALIFICATIONS & EXPERIENCE
Job Location
NVM Services - Whitsundays Central Coast - Northern QLD
Founded since:
2022
Industry:
Chefs/Cooks, Hospitality & Tourism
Location:
Whitsundays QLD
Jobs:
1 open position
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