Chefs

Your job duties will include, but not limited to, the following:
· Creation and preparation of any menu items as required
· Guarantee that food is consistently prepared to high standards
· Ensure all food items are produced within budgetary constraints
· Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
· Monitor and maintain all kitchen equipment in correct operating order.
· Handle all customer complaints and patron care as required in a courteous, friendly manner.
· Informing potential issues with kitchen staff/Management Team regarding the prep/ordering/stock control/food safety and quality.
· Assist all kitchen staff and Management Team as required.
· Guide / train / ensure correct documentation of new and old staff members in accordance with food and health and safety procedures and guidelines.
· Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing / control of all pricing margins / staff costs / ordering/ reconciliation of ordering/ monthly counting and recording of stock takes
· Demonstrate sound teamwork / organisational skills.
· Ensure compliance with workplace health and safety regulations and maintain a clean and organised work area.
· Have a positive, friendly attitude
· Be Hard working, Honest, Responsible
· Be able to work Under pressure and Unsupervised
· Be passionate about delivering fantastic customer service