Perks & Benefits
Job Description
The Cook is responsible for preparing, seasoning, and cooking food according to established recipes and quality standards. This role requires hands‑on experience, strong knowledge of cooking techniques, and the ability to work efficiently in a busy kitchen. This position aligns with ANZSCO 351411 Cook
Key Responsibilities
Inspect and assess food items to ensure quality before preparation
Regulate temperatures of ovens, grills, fryers, and other cooking equipment
Prepare, cook, and season food according to recipes and menu requirements
Portion food, plate dishes, and add sauces, gravies, and garnishes
Store food safely in temperature‑controlled facilities
Prepare meals for customers with special dietary requirements
Maintain cleanliness, hygiene, and compliance with Australian food safety standards
Assist with menu planning and estimating food requirements when needed
Train and guide kitchenhands, apprentices, and junior staff
Skill & Experience
AQF Certificate III in Commercial Cookery with at least two years of on‑the‑job training
OR AQF Certificate IV in Commercial Cookery
OR minimum three years of relevant experience as a Cook
Strong practical knowledge of food preparation and cooking techniques
Ability to work under pressure in a fast‑paced kitchen environment
Understanding of Australian food safety and hygiene regulations
Ability to follow recipes, instructions, and quality standards
Strong teamwork and communication skills
Job Location
Comfort Migration and Training Zone
Founded since:
2018
Industry:
Accounting, Business Services & Corporate Advisory, Education & Training, Student Services
Location:
Scoresby VIC
Jobs:
1 open position
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