Full-Time Chef

Duties:

• Assist with developing and creating new special Indian dishes to ensure a diverse and

appealing selection that meets customer preferences and dietary requirements.

• Preparing and cooking menu items including dishes according to dietary

requirements

• Food Preparation – Oversee and ensure all stations are fully prepped before service.
• Quality Control – Monitor taste, freshness, and presentation of dishes leaving the

kitchen.

• Food Safety – Ensure compliance with food safety regulations, hygiene standards,

and allergen awareness

• Stock Management and Budgeting – Monitor stock levels, assist with ordering, and

minimize wastage

• Manage relationships with distributors and resolve issues with vendors promptly
• Responsible for running of all aspects of the kitchen including kitchen cost control

including menu costing

• Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure

productivity, safety, and teamwork.

• Ensure accurate record-keeping, including temperature logs, cleaning schedules, and

compliance documentation.

• Assist with planning and executing catering or function menus where required.
• Contribute to continuous improvement of service speed, consistency, and customer

satisfaction.