Meat Worker Slicer/Boner/ Slaughterfloor

  • Swan Hill VIC
  • Manufacturing & Production
  • Entry Level / Junior
  • Swan Hill VIC
  • Manufacturing & Production
  • Entry Level / Junior
  • 0 people applied for this job
  • Casual/Vacation
  • On-site
  • Posted on: July 28
  • Deadline: August 15
  • $33 – $35 Hourly

Perks & Benefits

  • On-site parking

Job Description

  • Bone lamb and beef carcasses, sides, quarters and primal cuts using knives and other approved equipment.
  • Separate meat from bones accurately while minimizing waste and product damage.
  • Trim fat, sinew, cartilage, bruising and other material according to product specifications.
  • Identify and prepare different cuts of lamb and beef.
  • Meet reasonable production, quality and yield standards without compromising safety or food safety.
  • Inspect meat and report contamination, abnormalities, damaged product or quality concerns immediately.
  • Maintain accurate product identification, segregation and traceability.
  • Follow temperature-control, allergen-control and contamination-prevention procedures.
  • Sharpen, maintain and safely store knives and personal equipment.
  • Wear and correctly use required personal protective equipment, including cut-resistant equipment where required.
  • Maintain clean and hygienic work areas, tools and equipment.
  • Complete production, quality or traceability records as required.
  • Participate in toolbox meetings, training, safety inspections and incident investigations.
  • Report hazards, injuries, near misses, equipment defects and unsafe practices promptly.
  • Assist with related processing, trimming, packing or cleaning duties within the employee’s competence and classification.
  • Follow all reasonable and lawful directions from management.

Key Responsibilities

  • Take reasonable care for their own health and safety and avoid adversely affecting others.
  • Follow the company’s safe work procedures and reasonable safety instructions.
  • Use knives, steels, saws and other equipment only when trained and authorized.
  • Use guards, mechanical aids and required PPE correctly.
  • Follow manual-handling procedures and seek assistance when a task cannot be performed safely.
  • Maintain safe spacing and knife control when working near other employees.
  • Immediately report cuts, strains, musculoskeletal discomfort and other injuries.
  • Stop work and notify a supervisor if an immediate or serious safety risk is identified.
  • Cooperate with workplace consultation, rehabilitation and return-to-work arrangements.

Skill & Experience

  • Demonstrated experience boning lamb, beef or comparable red-meat products.
  • Competence in safe knife handling, sharpening and maintenance.
  • Knowledge of meat cuts, product specifications and trimming requirements.
  • Ability to work safely and accurately in a production environment.
  • Ability to follow written, verbal and visual work instructions.
  • Understanding of workplace hygiene and food-safety practices.
  • Ability to work cooperatively as part of a production team.
  • Legal right to work in Australia.

Job Location

Woodwardfoods Australia

Founded since:

1999

Industry:

Manufacturing & Production

Location:

Swan Hill VIC

Jobs:

1 open position

Socials:

Application ends: August 15

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