• NEW

Permanent Full-Time Chef & Motel Manager

  • Hay NSW
  • Hospitality & Tourism
  • Manager / Supervisor
  • Hay NSW
  • Hospitality & Tourism
  • Manager / Supervisor
  • 0 people applied for this job
  • Full-time
  • On-site
  • Posted on: September 9
  • Deadline: October 8
  • $75000 – $85000 Yearly

Perks & Benefits

  • Employee discounts

Job Description

Zindran International Pty Ltd
Location: Hay NSW 2711, Riverina NSW

Zindran International Pty Ltd is seeking suitably qualified, experienced and reliable candidates for two separate permanent full-time positions at our motel and restaurant in Hay NSW:

1. Chef – Permanent Full-Time
2. Motel Manager – Permanent Full-Time

1. CHEF – PERMANENT FULL-TIME

Salary: $75,000 – $85,000 per annum

We are seeking an experienced Chef to join our motel restaurant in Hay NSW.

Duties and Responsibilities

  • Planning and organising the preparation and cooking of food and menu items.
  • Preparing and cooking food in accordance with established recipes and standards.
  • Monitoring the quality of dishes at all stages of preparation and presentation.
  • Planning menus and assisting with food and labour cost control.
  • Determining food preparation levels and ordering food supplies.
  • Managing stock levels and the appropriate storage of food.
  • Discussing food preparation and operational matters with management, kitchen and waiting staff.
  • Demonstrating cooking techniques and procedures and training kitchen staff where required.
  • Ensuring kitchen equipment is used safely and correctly.
  • Maintaining kitchen cleanliness, hygiene and food safety standards.
  • Ensuring compliance with applicable food safety requirements.

Employment type: Permanent Full-Time
Location: Hay NSW 2711
Salary: $75,000 – $85,000 per annum


2. MOTEL MANAGER – PERMANENT FULL-TIME

Salary: $75,000 – $85,000 per annum plus superannuation

We are seeking an experienced Motel Manager to oversee the day-to-day operations of our motel and associated hospitality operations in Hay NSW.

Duties and Responsibilities

  • Directing and overseeing reservations, reception, guest services and housekeeping activities.
  • Managing day-to-day motel operations and coordinating staff.
  • Supervising security arrangements and coordinating garden, property and general maintenance requirements.
  • Planning and supervising restaurant, function and other hospitality activities where required.
  • Monitoring and maintaining appropriate standards of guest service.
  • Assessing and reviewing customer satisfaction and responding appropriately to guest concerns.
  • Overseeing purchasing, stock control and relevant accounting and administrative activities.
  • Ensuring compliance with work health and safety requirements and other applicable regulations.
  • Managing and monitoring online and direct reservations.
  • Using accommodation booking and property management systems.
  • Providing guests with local tourism information and assisting with transportation or other arrangements where required.

Employment type: Permanent Full-Time
Location: Hay NSW 2711
Salary: $75,000 – $85,000 per annum


HOW TO APPLY

Applicants should submit a current resume/CV outlining their relevant qualifications, skills and employment experience.

Only applicants who meet the requirements of the relevant position will be considered.

Employer: Zindran International Pty Ltd
Location: Hay NSW 2711

Key Responsibilities

1. Chef – Permanent Full-Time

Duties and Responsibilities

  • Planning and organising the preparation and cooking of food and menu items.
  • Preparing and cooking food in accordance with established recipes and standards.
  • Monitoring the quality of dishes at all stages of preparation and presentation.
  • Planning menus and assisting with food and labour cost control.
  • Determining food preparation levels and ordering food supplies.
  • Managing stock levels and the appropriate storage of food.
  • Discussing food preparation and operational matters with management, kitchen and waiting staff.
  • Demonstrating cooking techniques and procedures and training kitchen staff where required.

2. MOTEL MANAGER – PERMANENT FULL-TIME

Duties and Responsibilities

  • Directing and overseeing reservations, reception, guest services and housekeeping activities.
  • Managing day-to-day motel operations and coordinating staff.
  • Supervising security arrangements and coordinating garden, property and general maintenance requirements.
  • Planning and supervising restaurant, function and other hospitality activities where required.
  • Monitoring and maintaining appropriate standards of guest service.
  • Assessing and reviewing customer satisfaction and responding appropriately to guest concerns.
  • Overseeing purchasing, stock control and relevant accounting and administrative activities.
  • Ensuring compliance with work health and safety requirements and other applicable regulations.

Skill & Experience

1. CHEF – PERMANENT FULL-TIME

Skills and Experience

  • Relevant Diploma-level qualification in Hospitality, Commercial Cookery or a related field, or equivalent relevant experience.
  • At least 2 years of relevant full-time work experience in a commercial kitchen.
  • Demonstrated experience in food preparation and cooking.
  • Knowledge of food safety and hygiene requirements.
  • Excellent communication skills.
  • Good numeracy and literacy skills.
  • Food Safety Supervisor certification is desirable.
  • Β 

2. MOTEL MANAGER – PERMANENT FULL-TIME

Skills and Experience

  • Relevant Diploma-level qualification in Hospitality, Accommodation Management or a related field, or equivalent relevant experience.
  • At least 2 years of relevant full-time experience in hospitality or accommodation management.
  • Demonstrated experience in motel, hotel or accommodation operations.
  • Experience with SiteMinder or a similar accommodation booking/property management system.
  • Strong customer service and organisational skills.
  • Excellent communication skills.
  • Good numeracy, literacy and administrative skills.
  • Ability to supervise staff and coordinate day-to-day motel operations.

Job Location

Outback Quarters Motel and Indian Restaurant

Founded since:

2020

Industry:

Hospitality & Tourism

Location:

Hay NSW

Jobs:

1 open position

Application ends: October 8

Other jobs at Outback Quarters Motel and Indian Restaurant

There are no similar listings

Email: hi@jobb.com.au