Quality Assurance Manager

Alexandria NSW 2015
Construction, Quality Assurance & Control
Manager / Supervisor

Alexandria NSW 2015
Construction, Quality Assurance & Control
Manager / Supervisor

0 people applied for this job

Full-time
On-site
Posted on: July 20
Deadline: August 20
$110000 – $120000 Yearly

Perks & Benefits

On-site parking

Job Description

Location:	Alexandria, NSW, 2015
Full-Time:	Immediate start
Job Title:	Quality Assurance Manager
Salary Range:	$110,000 – $120,000 \| depending on skills level and work experience + superannuation.
Job Closes Date:	30 Days

About the Role

On behalf of our client, an artisan bakery renowned for its wood-fired sourdough and commitment to traditional methods, we are seeking an experienced Quality Assurance Manager. This role ensures our client’s premium products consistently meet the highest quality and safety standards.

Key Responsibilities

Quality & Compliance

Schedule and conduct detailed audit inspections across production, storage, and dispatch, analyzing batch data and documentation to verify adherence to recipes and hygiene protocols.
Identify variations in ingredient sourcing, fermentation times, or packaging, flagging high-risk areas to prevent quality drift.
Recommend corrective action plans and process improvements to resolve non-compliance, such as adjusting proofing schedules or sanitation procedures.

Technical Systems & Troubleshooting

Diagnose and resolve system issues affecting ovens, mixers, or temperature monitoring software, coordinating with production teams to minimize downtime.
Test and identify functionality errors in inventory or scheduling systems, ensuring code and configurations perform to specification under quality protocols.
Perform architecture reviews of hardware and software used in order management and production tracking, advising on upgrades or replacements.

Training & Documentation

Develop and deliver technical guidance and training on operational procedures, including equipment use and quality checkpoints.
Create and review procedural manuals, technical reports, and maintenance logs for ovens, proofers, and refrigeration units.

Skill & Experience

Degree in Food Science, Quality Management, or related field.
Minimum 1 to 2 years QA experience in food manufacturing, preferably bakery.
Strong knowledge of HACCP, GMP, and auditing principles.
Experience troubleshooting production software and hardware systems.
Excellent communication and training skills.
Relevant qualification to above field.

To Apply

If you are a dedicated quality assurance professional ready to take on a key leadership role within a leading FMCG business, we encourage you to apply. Please submit your resume and a cover letter detailing your relevant experience through the application portal.

Please note: We are acting as recruitment agents on behalf of our client. Employer details will be provided to shortlisted candidates.

Job Location