Restaurant Manager

Mount Gambier SA 5290
Hospitality & Tourism
Intermediate / Mid-Level

Mount Gambier SA 5290
Hospitality & Tourism
Intermediate / Mid-Level

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Full-time
On-site
Posted on: June 8
Deadline: July 6
$80000 – $80000 Yearly

Perks & Benefits

Professional development

Job Description

Description

Our Client MK DHILLON PTY LTD Trading as DESH PUNJAB is seeking an experienced Restaurant Manager to join their team located in Mount Gambier, SA 5290.

Job Benefits

Competitive salary of $80,000 per annum plus superannuation.
Excellent working conditions in a dynamic and supportive environment.
Potential for career advancement and growth within the business.
Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

MK DHILLON PTY LTD trading as Desh Punjab is a popular Indian restaurant in Mount Gambier, SA, offering authentic Punjabi cuisine, traditional sweets, and friendly customer service in a welcoming dining environment.

Key Responsibilities

Planning and coordinating the day-to-day operations of the restaurant.
Monitoring revenue, budgets, and expenditure, including controlling costs and maintaining financial records.
Recruiting, training, rostering, supervising, and managing staff to ensure adequate coverage and efficient service delivery.
Monitoring staff performance and providing guidance, feedback, and disciplinary action where required.
Ensuring compliance with workplace health and safety, food safety, and hygiene regulations in accordance with Australian standards.
Liaising with kitchen staff to ensure timely preparation and quality of food and beverages served to customers.
Managing customer service standards, handling complaints, and resolving operational issues to maintain customer satisfaction.
Planning and implementing marketing and promotional activities to increase revenue.
Maintaining stock control systems, ordering supplies, and ensuring adequate inventory levels are maintained.
Monitoring the quality of food, beverages, and service to ensure consistency with established standards.
Ensuring compliance with licensing requirements and relevant local council regulations.

Skill & Experience

A minimum Diploma-level qualification along with at least three years of relevant experience in restaurant management, including staff supervision, customer service, and daily operations.

Job Location