• NEW

Waitstaff, Chef, Cook

  • Haymarket NSW
  • Hospitality & Tourism, Waiting Staff
  • Intermediate / Mid-Level
  • Haymarket NSW
  • Hospitality & Tourism, Waiting Staff
  • Intermediate / Mid-Level
  • 61 people applied for this job
  • Casual/Vacation
  • On-site
  • Posted on: August 19
  • Deadline: September 19
  • $25 – $40 Hourly

Perks & Benefits

  • Flexible working arrangements

Job Description

Whether you’re seeking a Full, Part-Time, or Casual position. We welcome applications from individuals of any gender who are humble, well-presented, and eager to learn with long term commitment. While previous experience is preferred, don’t fret if you’re new to the industry – we provide comprehensive training.

 

Your pay will be tailored to your abilities and performance, around $25-$35/h, & those who shows leadership quality will have a competitive annual pay package with potential sponsorship for 482 Visa & Australian Permanent Residency.

 

Please email your resume to jobs@hisshou.com.au

Key Responsibilities

Waitstaff – All rounder experience.

House keeping, tables preparation / setup, welcoming customers, take orders, serve orders, tables maintaining/cleaning, billing..etc.

Skill & Experience

Waitstaff – All rounder experience.

House keeping, tables preparation / setup, welcoming customers, take orders, serve orders, tables maintaining/cleaning, billing..etc.

Job Location

Hisshou Teppanyaki

Founded since:

2010

Industry:

Bar & Beverage Staff, Chefs/Cooks, Hospitality & Tourism, Kitchen & Sandwich Hands, Waiting Staff

Location:

Haymarket NSW

Jobs:

1 open position

Application ends: September 19

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Email: hi@jobb.com.au