Chefs- ALL LEVELS - FINK GROUP

Sydney NSW
Hospitality & Tourism
Open to all levels

Sydney NSW
Hospitality & Tourism
Open to all levels

4 people applied for this job

Full-time
On-site
Posted on: June 18
Deadline: July 20
$70000 – $80000 Yearly

Perks & Benefits

Birthday leave
Bonuses & incentives
Employee Assistance Program (EAP)

Job Description

About us

At the heart of Fink Group, renowned chefs lead the way, crafting exceptional dining experiences that celebrate the best of Australian produce. Our restaurants, including, OTTO, and Bennelong, showcase the richness, diversity, and quality of Australian ingredients. These iconic venues also highlight the stunning architecture and cultural significance of the nation’s landmarks, with Bennelong situated within the Sydney Opera House.

Who We Are

Joining the Fink Group means becoming part of one of Australia’s leading and most respected restaurant collectives. We offer competitive salaries, attractive staff benefits, and a supportive environment with ample opportunities for career growth and development. As a well-established and stable employer, we are committed to discovering, training, and nurturing emerging talent in the hospitality industry.

Position Available: Chef

Salary: $70,000 – $80,000 + super
Job Type: Full-time, Permanent

Key Responsibilities

Relevant qualifications and/or at least 2 years of experience in a similar role within a high-quality establishment
Sound knowledge of food, beverages, and wine
Excellent communication, organisational, and decision-making skills
Ability to prioritise and work efficiently under pressure
Full Australian working rights
Availability to work nights, weekends, and public holidays

Skill & Experience

Prepare and cook high-quality dishes according to the restaurant’s standards
Maintain consistency, presentation, and portion control during service
Assist with mise en place and daily kitchen preparation
Work across various kitchen sections including grill, larder, pasta, sauce, or pastry
Ensure all food is prepared and served in a timely manner
Maintain cleanliness and organisation of workstations and kitchen equipment
Follow food safety, hygiene, and HACCP procedures at all times
Assist with stock rotation, storage, and minimising wastage
Monitor food quality and report any issues to senior chefs
Work collaboratively with the kitchen and front-of-house teams during service