Sommeliers ALL LEVELS- FINK GROUP

Sydney NSW
Hospitality & Tourism
Open to all levels

Sydney NSW
Hospitality & Tourism
Open to all levels

0 people applied for this job

Full-time
On-site
Posted on: June 18
Deadline: July 20
$70000 – $85499 Yearly

Perks & Benefits

Bonuses & incentives
Employee Assistance Program (EAP)
Employee discounts

Job Description

About Fink

Fink is a family-owned company with a legacy built on core values of Quality, Excellence, Innovation, and, of course, Family. For over five decades, we have successfully operated hotels, restaurants, theatres, and bars, consistently delivering exceptional experiences. With an unrivalled reputation for excellence and passion in the Australian dining scene, Fink is a quality-driven business that offers a diverse range of dining experiences.

Our restaurant portfolio is united by a shared commitment to excellence in hospitality, service, and culinary innovation.

Who We Are

By joining the Fink team, you become part of one of Australia’s leading restaurant groups. We offer competitive salaries, attractive staff benefits, and exciting opportunities for career growth and progression. As a well-established and stable employer, Fink is dedicated to discovering, training, and championing emerging talent in the hospitality industry.

Position Available: Sommelier

Salary: $70,000 – $85,500 + super
Job Type: Full-time

Key Responsibilities

Curate and maintain the restaurant’s wine list in line with the venue’s concept and standards
Provide professional wine service and recommendations to guests
Pair wines with menu items to enhance the dining experience
Train and educate front-of-house staff on wine, beverages, and service standards
Maintain strong product knowledge across wine, spirits, sake, beer, and other beverages
Manage wine inventory, ordering, stock rotation, and cellar organisation
Build and maintain relationships with wine suppliers and distributors
Monitor beverage costs, pricing, and stock control to minimise wastage
Ensure proper storage and handling of wines and beverages