Section Waiter- FINK GROUP

Sydney NSW
Hospitality & Tourism
Open to all levels

Sydney NSW
Hospitality & Tourism
Open to all levels

0 people applied for this job

Full-time
On-site
Posted on: June 18
Deadline: July 20
$65400 – $80000 Yearly

Perks & Benefits

Bonuses & incentives
Employee Assistance Program (EAP)
Employee discounts

Job Description

Job Description

About Fink

With an exceptional reputation for excellence in the Australian dining scene, Fink Group is a quality-driven hospitality business offering a diverse range of world-class dining experiences.

Our portfolio of restaurants is united by a shared commitment to outstanding service and hospitality. This includes our four fully owned venues: Bennelong, OTTO Sydney, and OTTO Brisbane, Beach Byron Bay.

By joining Fink Group, you become part of one of the country’s most esteemed restaurant collectives. We offer a supportive, stable work environment with competitive salaries, attractive staff benefits, and excellent opportunities for career progression. Fink Group is passionate about discovering and nurturing emerging talent within the hospitality industry.

Position Available: Section Waiter

Salary: $65,400 – $80,000 + super
Job Type: Full-time, Permanent

Key Responsibilities

Deliver exceptional food and beverage service in a professional and friendly manner
Manage a designated section efficiently during service
Maintain strong sequence of service standards and attention to detail
Take accurate food and beverage orders using POS systems
Serve food and drinks promptly and confidently
Carry multiple plates and trays safely and efficiently
Develop sound knowledge of menus, daily specials, wine, and beverages
Provide recommendations and answer guest questions confidently
Ensure tables are properly set, cleared, and reset throughout service
Build positive relationships with guests and create memorable dining experiences
Handle guest requests and complaints professionally
Work closely with kitchen and bar teams to ensure smooth service flow
Maintain cleanliness and presentation of the restaurant at all times
Follow RSA, hygiene, and workplace health & safety standards