Full Time Cook

Perks & Benefits

Job Description

CBR Mediterranean Grill Pty Ltd T/A CBR Turkish Grill

ABN: 52 687 496 091

Address: 9a/20 Gartside St, Wanniassa ACT 2903

Cook (Full-time)

SALARY $80,000 a year plus superannuation

How to apply:

Applications open on 3 July 2026 and close on 2 August 2026

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

DUTIES

Examine food ingredients to ensure freshness, quality and compliance with food safety standards.
Prepare, season and cook a variety of meals, including grilled meats, kebabs, rice dishes, salads and other menu items in accordance with recipes and business standards.
Regulate the temperatures of grills, ovens, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Portion, plate and garnish meals to maintain presentation, consistency and customer satisfaction.
Store food and ingredients appropriately, ensuring correct stock rotation and temperature-controlled storage.
Assist in monitoring stock levels and advise management when ingredients and kitchen supplies require replenishment.
Prepare meals to accommodate customer dietary requirements and special requests where appropriate.
Maintain a clean, organised and hygienic work area in accordance with food safety and workplace health and safety requirements.
Work closely with kitchen and front-of-house staff to ensure efficient food preparation and timely service during busy periods.
Minimise food wastage through appropriate portion control and careful handling of ingredients.
Provide guidance to junior kitchen staff on food preparation techniques, safe work practices and kitchen procedures as required.

Skill & Experience

REQUIRED SKILLS

Certificate III or higher in Commercial Cookery or a related qualification, or equivalent relevant industry experience.
Minimum 1-year recent experience working as a Cook in a commercial kitchen or restaurant environment.
Experience in Mediterranean cuisine, including familiarity with traditional Middle Eastern cooking techniques and flavours, will be highly regarded.
Demonstrated ability to prepare and cook a variety of meals in a fast-paced commercial kitchen.
Sound knowledge of food preparation techniques, portion control and safe operation of commercial kitchen equipment.
Good understanding of food safety, hygiene and workplace health and safety requirements.
Experience in maintaining stock rotation, proper food storage and minimising food wastage.
Ability to work efficiently under pressure while maintaining consistent food quality and presentation.
Good communication and teamwork skills, with the ability to coordinate effectively with kitchen and front-of-house staff.
Reliable, organised and able to follow recipes, kitchen procedures and established quality standards.