Full-Time Cook

Perks & Benefits

Job Description

Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop

74833 St Lawrence Rd, Ogmore, QLD 4706

Salary: $79,600 plus Super

Cook (Full-Time)

Key Responsibilities

Food Preparation

Prepare and cook a range of Indian, Italian, Indochinese and modern Australian dishes.
Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.
Cook food using grilling, frying, roasting, baking and other commercial cooking methods.
Portion and present meals to maintain quality, consistency and customer satisfaction.
Ensure all food is prepared within service timeframes.

Kitchen Operations

Set up and organise kitchen workstations before service.
Maintain a clean, safe and hygienic work area throughout each shift.
Operate commercial kitchen equipment safely and efficiently.
Assist with daily kitchen cleaning and end-of-shift procedures.
Work closely with other kitchen staff to ensure efficient service during busy periods.

Continue below

How to apply:

Applications open on 10 July 2026 and close on 9 August 2026

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Food Safety & Stock Control

Comply with all food safety, hygiene and workplace health and safety requirements.
Store food correctly and monitor stock rotation using FIFO principles.
Assist with receiving, checking and storing deliveries.
Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.
Minimise food wastage through correct preparation, storage and portion control.

Teamwork

Work cooperatively with chefs, cooks and kitchen hands.
Assist with training new kitchen staff where required.
Follow instructions from the Chef and contribute to efficient kitchen operations.
Maintain effective communication with front-of-house and kitchen staff during service.

Skill & Experience

Skills & Experience

Minimum two years’ experience as a Cook in a commercial kitchen.
Experience preparing Indian, Italian, Indochinese and modern Australian cuisine.
Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Good understanding of food safety and hygiene requirements.
Strong teamwork, communication and time management skills.

Qualifications