Chef

Treeby WA 6164
Hospitality & Tourism
Intermediate / Mid-Level

Treeby WA 6164
Hospitality & Tourism
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: August 18
Deadline: September 17
$80000 – $ Yearly

Perks & Benefits

On-site parking

Job Description

Our client, Ankita Pty Ltd T/A Treeby Local, is seeking an experienced Chef to join their team at Treeby WA 6164. The successful candidate will be responsible for preparing and cooking high-quality meals while maintaining food safety and hygiene standards.

Job Benefits

Competitive salary of $80,000 per annum and 12% superannuation.
Excellent working conditions in a dynamic and supportive environment.
Potential for career advancement and growth within the business.
Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

Treeby Local is a local restaurant located in Treeby, Western Australia. The business offers a variety of Italian and Australian-style meals, including pizzas, burgers, pasta, chicken, seafood, starters, salads and sides. The restaurant focuses on preparing fresh, quality food and providing friendly and efficient service to customers.

Key Responsibilities

Prepare and cook a variety of Italian and Australian-style dishes in accordance with the restaurant’s menu and recipes.
Prepare pizzas, burgers, chicken dishes, seafood, pasta, starters, salads, sides and other menu items.
Prepare ingredients including meat, poultry, seafood and vegetables by cutting, marinating, portioning and seasoning.
Ensure food is cooked to the required standards, with appropriate taste, quality, portion size and presentation.
Assist with menu planning, developing new dishes and preparing daily specials using fresh and seasonal ingredients.
Monitor food stock, assist with ordering supplies and ensure proper storage of food and ingredients.
Coordinate kitchen preparation and cooking during busy service periods to ensure orders are completed efficiently.
Supervise and guide kitchen staff in food preparation, cooking methods, portion control and presentation.
Monitor food wastage and assist with maintaining efficient food and kitchen costs.
Maintain high standards of cleanliness, hygiene and food safety throughout the kitchen.
Ensure kitchen equipment, utensils and preparation areas are properly cleaned and maintained.
Follow all relevant food safety, workplace health and safety and restaurant procedures.

Skill & Experience

The successful applicant must hold a Certificate IV in Commercial Cookery and have at least one year of relevant experience working as a Chef in a commercial kitchen or restaurant.

Job Location