Production Clerk

Bacchus Marsh VIC
Manufacturing & Production
Intermediate / Mid-Level

Bacchus Marsh VIC
Manufacturing & Production
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: August 21
Deadline: September 25
$79423 – $86000 Yearly

Perks & Benefits

On-site parking

Job Description

Position Summary

Westside Meat Australia Pty Ltd is seeking a full-time Production Clerk to support the planning, scheduling and coordination of its meat-processing operations. The successful applicant will maintain production records, assist with production schedules and coordinate the flow of work and materials between production, boning, packaging, cold-storage and dispatch areas.

Key Responsibilities

Key Duties

Prepare and update daily and weekly production schedules.
Coordinate production requirements with livestock intake, boning, packaging, cold storage and dispatch.
Monitor production volumes, workflow and processing progress.
Maintain accurate production, batch and product-movement records.
Compare customer orders with available production capacity and inventory.
Identify and report production delays, shortages and scheduling conflicts.
Coordinate packaging, labelling and material requirements.
Communicate production changes to supervisors and relevant departments.
Prepare production reports and assist with data reconciliation.
Maintain accurate information in production and inventory systems.
Assist management with production planning and operational reporting.
Comply with workplace health and safety, food-safety and company procedures.

Skill & Experience

Qualifications and Experience

Applicants should have:

A relevant AQF Certificate II or III, or an equivalent qualification; or at least one year of relevant experience in production coordination, production administration or manufacturing operations.
Experience preparing or maintaining production schedules.
Sound computer skills, including spreadsheets and production or inventory systems.
Strong organisational and recordkeeping skills.
Good written and verbal communication skills.
The ability to work accurately in a fast-paced processing environment.
Experience in meat processing, food production, manufacturing or another regulated production environment is desirable.