Stock Clerk

Bacchus Marsh VIC
Manufacturing & Production
Intermediate / Mid-Level

Bacchus Marsh VIC
Manufacturing & Production
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: August 21
Deadline: September 25
$79423 – $83000 Yearly

Perks & Benefits

On-site parking

Job Description

Position Summary

Westside Meat Australia Pty Ltd is seeking a full-time Stock Clerk to maintain accurate inventory and stock-control records across its meat-processing, packaging, cold-storage and distribution operations. The successful applicant will monitor stock levels, record stock movements, assist with stocktakes and investigate discrepancies between physical and electronic inventory records.

Key Responsibilities

Key Duties

Maintain accurate stock and inventory records.
Record movements of finished products, packaging materials, processing consumables and operational supplies.
Monitor stock levels, reorder points and material availability.
Assist with scheduled and unscheduled stocktakes.
Reconcile physical stock against electronic inventory records.
Investigate and report stock shortages, surpluses and recording discrepancies.
Maintain batch, product-identification and traceability information.
Record damaged, expired, rejected or quarantined products.
Prepare stock-variance, inventory and reorder reports.
Coordinate with warehouse, production, purchasing and accounts personnel.
Monitor the availability of packaging and operational consumables.
Process approved stock adjustments and maintain supporting records.

Comply with food-safety, inventory-control, workplace health and safety and company procedures

Skill & Experience

Qualifications and Experience

Applicants should have:

A relevant AQF Certificate II or III, or an equivalent qualification; or at least one year of relevant stock-control, inventory or supply experience.
Experience maintaining inventory records and conducting stock reconciliations.
Familiarity with inventory-management systems and spreadsheets.
Strong numerical, organisational and recordkeeping skills.
Excellent attention to detail.
The ability to identify and investigate stock discrepancies.
Good communication and teamwork skills.
Experience in meat processing, food production, cold storage, warehousing or supply-chain operations is desirable.