Chef - Full time

Altona VIC 3018
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Altona VIC 3018
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

1 people applied for this job

Full-time
On-site
Posted on: August 25
Deadline: September 23
$80000 – $ Yearly

Perks & Benefits

Professional development

Job Description

Description

Our Client The Trustee for LOVE ALTONA UNIT TRUST T/A Salt n Pepa Cafe is seeking two experienced Chefs to join their team located in Altona, VIC 3018. This role involves preparing and cooking a variety of meals, maintaining food quality and presentation, and ensuring efficient kitchen operations and hygiene standards.

Job Benefits

Competitive salary of $80000 per annum plus 12% superannuation.
Excellent working conditions in a dynamic and supportive environment.
Potential for career advancement and growth within the business.
Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

Salt n Pepa Cafe is a local cafe and restaurant offering a variety of breakfast, lunch, home-cooked meals, sandwiches, pastries and quality coffee. Located in Altona VIC 3018, the cafe also provides catering services, including fresh salads, platters and hot food. It is committed to providing quality food and friendly customer service.

Key Responsibilities

Plan, prepare and cook a variety of breakfast, lunch, light meals, sandwiches, salads, hot food and other menu items in accordance with recipes and quality standards.
Prepare and cook meals for dine-in, takeaway and catering orders, ensuring consistency in taste, presentation and portion sizes.
Assist in developing and updating menu items, including daily specials and catering selections, based on customer preferences and seasonal ingredients.
Prepare ingredients by washing, cutting, chopping, marinating and portioning meat, vegetables and other food products required for service.
Monitor food quality, freshness and presentation, and ensure all dishes are prepared and served within required timeframes.
Maintain high standards of food safety, hygiene and cleanliness in food preparation and cooking areas, including compliance with relevant health regulations.
Manage food preparation requirements and monitor stock levels, assisting with ordering and controlling food costs to minimise wastage.
Coordinate with cafe staff during busy service periods to ensure efficient kitchen operations and timely preparation of customer and catering orders.

Skill & Experience

A minimum Certificate IV in Commercial Cookery or an equivalent qualification, together with at least two years of relevant industry experience in a professional kitchen or commercial cooking environment, is required for this Chef position.

Job Location