• NEW

Chefs of all levels- Beach Byron Bay

  • Byron Bay NSW
  • Hospitality & Tourism
  • Open to all levels
  • Byron Bay NSW
  • Hospitality & Tourism
  • Open to all levels
  • 0 people applied for this job
  • Full-time
  • On-site
  • Posted on: June 18
  • Deadline: July 20
  • $70000 – $80000 Yearly

Perks & Benefits

  • Bonuses & incentives
  • Employee Assistance Program (EAP)
  • Employee discounts

Job Description

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views. As an employee of Beach Byron Bay, you would also be joining one of the fastest growing and most diverse restaurant groups in the country, Fink, which includes many of Sydney’s most iconic restaurants and, most recently a restaurant in Brisbane too

Positions Available

Chefs of all levels – Salary: $70,000.00 – $80,000.00 per year

Positions Available:

Cook

Commis Chef

Demi Chef

Chef De Partie

Key Responsibilities

  • Relevant qualifications and/or at least 2 years of experience in a similar role within a high-quality establishment
  • Sound knowledge of food, beverages, and wine
  • Excellent communication, organisational, and decision-making skills
  • Ability to prioritise and work efficiently under pressure
  • Full Australian working rights
  • Availability to work nights, weekends, and public holidays

Skill & Experience

  • Prepare and cook high-quality dishes according to the restaurant’s standards
  • Maintain consistency, presentation, and portion control during service
  • Assist with mise en place and daily kitchen preparation
  • Work across various kitchen sections including grill, larder, pasta, sauce, or pastry
  • Ensure all food is prepared and served in a timely manner
  • Maintain cleanliness and organisation of workstations and kitchen equipment
  • Follow food safety, hygiene, and HACCP procedures at all times
  • Assist with stock rotation, storage, and minimising wastage
  • Monitor food quality and report any issues to senior chefs
  • Work collaboratively with the kitchen and front-of-house teams during service

 

 

Job Location

Beach Byron Bay

Founded since:

2007

Industry:

Hospitality & Tourism

Location:

Byron Bay NSW 2481

Jobs:

4 open positions

Application ends: July 20
Email: hi@jobb.com.au