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Sommelier - Beach Byron Bay

  • Byron Bay NSW
  • Hospitality & Tourism
  • Open to all levels
  • Byron Bay NSW
  • Hospitality & Tourism
  • Open to all levels
  • 0 people applied for this job
  • Full-time
  • On-site
  • Posted on: June 18
  • Deadline: July 20
  • $69998 – $85000 Yearly

Perks & Benefits

  • Bonuses & incentives
  • Employee Assistance Program (EAP)
  • Employee discounts

Job Description

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Sommeliers – whether you’re a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.

Salary : $70,000-$85,000 / Annum

Key Responsibilities

  • Curate and maintain the restaurant’s wine list in line with the venue’s concept and standards
  • Provide professional wine service and recommendations to guests
  • Pair wines with menu items to enhance the dining experience
  • Train and educate front-of-house staff on wine, beverages, and service standards
  • Maintain strong product knowledge across wine, spirits, sake, beer, and other beverages
  • Manage wine inventory, ordering, stock rotation, and cellar organisation
  • Build and maintain relationships with wine suppliers and distributors
  • Monitor beverage costs, pricing, and stock control to minimise wastage
  • Ensure proper storage and handling of wines and beverages
  • Deliver exceptional guest engagement and personalised service
  • Assist the management team during service to ensure smooth operations

Skill & Experience

  • Experience in a wine-focused role, whether as a wine waiter or sommelier
  • Extensive knowledge of food, beverages, and wine
  • WSET Level 3 or CMS equivalent certification
  • Strong communication and organisational skills
  • Ability to multitask and prioritise in a fast-paced environment
  • Full Australian working rights

Availability to work nights, weekends, and public holiday

Job Location

Beach Byron Bay

View company profile

Founded since:

2007

Industry:

Hospitality & Tourism

Location:

Byron Bay NSW 2481

Jobs:

4 open positions

Application ends: July 20
Apply Now

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