Cook - Full time

Altona VIC 3018
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

Altona VIC 3018
Chefs/Cooks, Hospitality & Tourism
Intermediate / Mid-Level

0 people applied for this job

Full-time
On-site
Posted on: August 25
Deadline: September 23
$80000 – $ Yearly

Perks & Benefits

Professional development

Job Description

Description

Our Client The Trustee for LOVE ALTONA UNIT TRUST T/A Salt n Pepa Cafe is seeking an experienced Cook to join their team located in Altona, VIC 3018. This role involves preparing and cooking a variety of cafe meals, breakfast items, sandwiches, salads and catering food while maintaining food quality, hygiene and presentation standards.

Job Benefits

Competitive salary of $80000 per annum plus 12% superannuation.
Excellent working conditions in a dynamic and supportive environment.
Potential for career advancement and growth within the business.
Join a vibrant workplace where your skills and contributions are valued and appreciated.

About Company

Salt n Pepa Cafe is a local cafe and restaurant offering a variety of breakfast, lunch, home-cooked meals, sandwiches, pastries and quality coffee. Located in Altona VIC 3018, the cafe also provides catering services, including fresh salads, platters and hot food. It is committed to providing quality food and friendly customer service.

Key Responsibilities

Prepare and cook a variety of breakfast, lunch and cafe-style meals in accordance with established recipes and menu standards.
Prepare sandwiches, focaccias, wraps, salads, pastries, hot food and other cafe products for dine-in, takeaway and catering orders.
Prepare and cook meat, poultry, vegetables, pasta, rice and other ingredients using appropriate cooking methods and equipment.
Assist in preparing catering orders, including platters, salads, hot food, sandwiches, sliders and breakfast items.
Modify and prepare meals to accommodate dietary requirements, including gluten-free, vegan, halal and dairyfree options.
Monitor food quality, portion sizes, presentation and freshness to maintain consistent standards.
Maintain food preparation areas, cooking equipment and utensils in accordance with food safety and hygiene requirements.
Store, label and rotate food ingredients appropriately and assist with stock control and ordering of kitchen supplies.

Skill & Experience

This cook position requires a formal Certificate III in Commercial Cookery, along with a minimum of two years’ practical, hands-on experience in a busy kitchen.

Job Location