Full Time Chef

DUTIES

• Plan and design menus, considering seasonal availability and customer preferences, while estimating food and labour costs.
• Prepare and cook a variety of dishes, ensuring quality and consistency in taste and presentation.
• Monitor the quality of dishes at all stages of preparation and presentation, making adjustments as necessary.
• Order and manage inventory of food supplies, ensuring freshness and cost-effectiveness.
• Discuss food preparation issues with managers, dietitians, and kitchen and waiting staff to ensure smooth operations.
• Demonstrate cooking techniques and advise on cooking procedures to kitchen staff.
• Enforce hygiene regulations and ensure compliance with health and safety standards in the kitchen.
• Select and train kitchen staff, fostering a collaborative and efficient work environment.
• Freeze and preserve foods as required, maintaining proper storage methods.
• Collaborate with front-of-house staff to coordinate service flow and address customer feedback.
• Assist in budgeting and managing kitchen expenses, keeping track of food waste and portion sizes.
• Contribute creative ideas for new dishes and improvements to existing recipes.
• Address any kitchen issues that arise, such as staffing shortages or equipment failures, ensuring minimal disruption to service.
• Maintain clear communication with all team members to ensure timely meal service and customer satisfaction.