Full Time Chef

Perks & Benefits

Job Description

Sambandha Trading Pty Ltd

T/A Sambandha Restaurant

Shop P17, 57-59 Queen Street, Auburn, NSW 2144

Full Time Chef

$80,000 plus Superannuation per year

Languages:

English – Mandatory

Nepalese – Preferred

How to apply:

Applications open on 16 July 2026 and close on 15 August 2026

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Plan and design menus, considering seasonal availability and customer preferences, while estimating food and labour costs.
Prepare and cook a variety of dishes, ensuring quality and consistency in taste and presentation.
Monitor the quality of dishes at all stages of preparation and presentation, making adjustments as necessary.
Order and manage inventory of food supplies, ensuring freshness and cost-effectiveness.
Discuss food preparation issues with managers, dietitians, and kitchen and waiting staff to ensure smooth operations.
Demonstrate cooking techniques and advise on cooking procedures to kitchen staff.
Enforce hygiene regulations and ensure compliance with health and safety standards in the kitchen.
Select and train kitchen staff, fostering a collaborative and efficient work environment.
Freeze and preserve foods as required, maintaining proper storage methods.
Collaborate with front-of-house staff to coordinate service flow and address customer feedback.
Assist in budgeting and managing kitchen expenses, keeping track of food waste and portion sizes.
Contribute creative ideas for new dishes and improvements to existing recipes.
Address any kitchen issues that arise, such as staffing shortages or equipment failures, ensuring minimal disruption to service.
Maintain clear communication with all team members to ensure timely meal service and customer satisfaction.

Skill & Experience

Qualification in Commercial Cookery or a related field
Minimum of 2 years of experience as a Chef in a commercial kitchen, preferably with experience in authentic Nepalese cuisine
Proven ability to prepare and cook a diverse range of Nepalese and other dishes, including for high-volume service and functions
Experience in menu planning and developing dishes based on seasonal ingredients and customer preferences
Strong understanding of food safety, hygiene standards, and commercial kitchen operations
Skilled in inventory management, ordering supplies, stock rotation, and minimising food wastage
Experience supervising, mentoring, and training kitchen staff
Excellent organisational, time management, and multitasking skills in a fast-paced kitchen environment
Strong communication and teamwork skills to coordinate effectively with front-of-house and kitchen staff
Ability to contribute innovative ideas for menu development while maintaining the authenticity of traditional Nepalese cuisine
Demonstrated initiative, creativity, and commitment to continuous professional development in culinary technique