Full Time Chef De Partie

Margaret River WA 6285
Chefs/Cooks, Hospitality & Tourism
Open to all levels

Margaret River WA 6285
Chefs/Cooks, Hospitality & Tourism
Open to all levels

1 people applied for this job

Full-time
On-site
Posted on: July 7
Deadline: August 6
$ – $ Yearly

Perks & Benefits

Professional development

Job Description

Chef De Partie
Full-time, Permanent
Macthom Pty Ltd

Are you an experienced Chef De Partie looking to take the next step in a busy, well-established kitchen? Join The River Hotel in the beautiful town of Margaret River, WA 6285. You will work closely with the Head Chef and senior kitchen team to deliver consistent, high-quality food and maintain strong standards across preparation, service, and kitchen operations.

What We Offer

A Competitive remuneration between $79,500 to $85,000 plus super, based on experience
Stable, well-established venue with consistent trade
Supportive senior kitchen team and professional working environment
Opportunity to develop your skills and grow with the business

If you take pride in well-executed food, work well under pressure, and value consistency over shortcuts, we would like to hear from you.

How to apply:

Applications open on 7 July 2026 and close on 6 August 2026

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Prepare and cook high-quality meals in line with venue standards
Manage and maintain your allocated section during preparation and service
Support the Head Chef and Sous Chef with daily kitchen operations
Assist with menu preparation, specials, and food presentation
Supervise and support junior cooks and kitchen staff where required
Maintain consistency, portion control, and quality across all dishes
Ensure proper stock rotation, storage, and waste minimisation
Maintain a clean, organised, and efficient work area
Follow all food safety, workplace health, and hygiene standards
Take a hands-on role during busy service periods and contribute to a strong team environment

Skill & Experience

Minimum 1 years of full-time or part-time equivalent experience as a Chef De Partie, or strong Demi Chef ready to step up
A relevant and acceptable trade qualification or apprenticeship or at least 2 years of experience in lieu
Strong cooking skills and sound knowledge of kitchen operations
Ability to work efficiently under pressure in a busy service environment
Good organisational skills and attention to detail
Reliable, professional, and committed to consistent standards
A practical, hands-on approach and willingness to work as part of a team