Full Time Cook

Penrith NSW
Chefs/Cooks, Hospitality & Tourism
Open to all levels

Penrith NSW
Chefs/Cooks, Hospitality & Tourism
Open to all levels

1 people applied for this job

Full-time
On-site
Posted on: July 14
Deadline: August 13
$ – $ Yearly

Perks & Benefits

Professional development

Job Description

Percy Plunkett Australia Pty Ltd

146 Station Street, Penrith, NSW 2750

Full Time Cook

Salary: $79,423 + Superannuation

SUMMARY

Located on Station St, in the heart of Penrith City, we at Percy Plunkett, we know what our customers want, and we thrive with passion and expertise to make it possible. That is what defines us. https://percyplunkett.com/

At Percy Plunkett, we are dedicated to providing a supportive and rewarding work environment. We offer competitive remuneration, opportunities for career growth, and a range of employee benefits to support your work-life balance.

We are seeking an experienced Cook to join our team at Percy Plunkett, Penrith NSW, 2750. This is a full-time position where you will be responsible for preparing high-quality meals for our customers.

How to apply:

Applications open on 14 July 2026 and close on 13 August 2026

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Role and Responsibilities

We’d love to have you join our team as a Cook. You will work closely alongside our dedicated Chefs and Cooks, whilst maintaining the highest level of safety and customer service.

Selection of correct food ingredients and storing food in temperature-controlled facilities.
Preparing main dish Oriental / Western
Inspecting food items to ensure they meet quality standards
Monitoring and adjusting the temperature of ovens, grills, and other cooking appliances
Preparing Salads and Soups
Preparing Sauces
Preparation of Chicken / meat dishes
Helps maintain high food quality by inspecting ingredients, overseeing food preparation, handling, cooking, and storage methods, and offering recommendations to enhance food quality, operational practices, processes, and hygiene standards.
Preparation of dishes upon request and for special dietary
Professional dish presentation.
Assisting with menu preparation for Percy Plunkett
Maintaining the kitchen area clean and tidy
Developing menus, calculating food and labour expenses, and arranging the purchase of food supplies
Maintaining cooking tools clean and ready for use.
Professional teamwork

Skill & Experience

To be successful, you must have:

A Certificate IV in Commercial Cooking or relevant certification (Not less than certificate IV)
At least two years of work experience
Demonstrate the ability to work with a team, work weekends and attend after-hours calls is highly regarded.
You will be required to have customer service skills, detailed knowledge and practical experience of kitchen maintenance, and working under pressure while meeting deadlines.

Job Location