Full Time Cook

Campbelltown NSW
Chefs/Cooks, Hospitality & Tourism
Open to all levels

Campbelltown NSW
Chefs/Cooks, Hospitality & Tourism
Open to all levels

0 people applied for this job

Full-time
On-site
Posted on: July 24
Deadline: August 23
$ – $ Yearly

Perks & Benefits

Professional development

Job Description

Full Time Cook

The Curry House

Location: Level 1/192 Queen St, Campbelltown NSW 2560

Employment Type: Full-time, Permanent
Salary: $79,500 plus superannuation (depending on experience)

About Us

The Curry House is a well-established Indian restaurant specialising in authentic Kerala, South Indian and North Indian cuisine, complemented by contemporary Indian fusion dishes. Using traditional recipes, regional ingredients and fresh produce, we are committed to delivering exceptional dining experiences through high-quality food, outstanding customer service and culinary innovation.

Due to continued business growth, we are seeking an experienced and passionate Cook to join our kitchen team.

Key Responsibilities

The successful applicant will be responsible for:

Prepare and cook a wide range of authentic Kerala, South Indian and North Indian dishes, including Malabar biryanis, seafood specialties, curries, appam, puttu, idiyappam, Kerala parotta, tandoori items, Indian breads and traditional vegetarian dishes.
Cook authentic recipes using traditional spice blends, regional ingredients and established cooking techniques to ensure consistency in taste and presentation.

Continue below

If you have a passion for authentic Indian cuisine and are committed to delivering exceptional dining experiences, we would like to hear from you.

To apply, please submit your resume and a cover letter outlining your relevant experience.

How to apply:

Applications open on 24 July 2026 and close on 23 August 2026

Please send your CV to info@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

Monitor food quality, presentation, portion control and consistency across all menu items to ensure high standards are maintained.
Coordinate daily kitchen operations to ensure efficient food preparation and timely service during busy operating periods.
Manage stock levels, source quality ingredients, place orders and minimise food wastage through effective inventory control.
Receive, inspect and store food supplies in accordance with food safety and stock rotation procedures.
Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.
Maintain a clean, organised and efficient kitchen environment in accordance with food safety standards.
Prepare meals in accordance with customer dietary requirements and special requests where applicable.
Inspect and maintain kitchen equipment and report maintenance requirements to ensure uninterrupted kitchen operations.
Assist in training and supervising junior kitchen staff on food preparation techniques, kitchen procedures and food safety practices.
Collaborate with management to develop new menu offerings, monitor food costing, improve operational efficiency and enhance customer satisfaction.

Skill & Experience

Essential Requirements

AQF Certificate IV in Commercial Cookery (or equivalent qualification), or at least three years of relevant experience as a Cook in a commercial kitchen.
Demonstrated experience preparing authentic Indian cuisine is essential.
Proven ability to prepare traditional regional dishes using authentic ingredients, spice blends and cooking techniques while maintaining consistency and quality.
Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable to commercial kitchens.
Experience managing kitchen operations, inventory control, food costing and minimising food wastage.
Strong organisational, communication and time management skills with the ability to perform effectively in a fast-paced kitchen environment.
A commitment to delivering exceptional food quality and customer satisfaction.